Tasting note: With a brilliant deep purple color and prominent aromas of ripe plum, mocha and vanilla, this is reminiscent of an ultra-premium California Cab but has an earthy depth that could only come from an Israeli wine. The flavors include blackberry, cassis and black pepper, with a lush texture and mouthwatering tannins carrying through the long finish. Food pairing: with a grilled NY strip steak, crown roast of lamb or fine hard cheeses.