The aroma starts off with baked goods like cinnamon apple strudel and cherry pie filling. The soft floral notes waft around and are difficult to detect at first, but eventually begin to build as the dram goes on. There’s also some essences of butterscotch pudding packs which creates a really nice contrast of sweetness's. The oak on this one stays in the background, but is generally sweet and does not have much bite.

A very sweet palate that starts off with toasted brown sugar and cinnamon raisin bread along with roasted pears. There’s a decent amount of oak, pipe tobacco and clove to show off some of its age. Sweet fruity notes stick around like fig jam and a handful of black cherries. There’s some decent rye spice that are peppery slightly herbal. Dark chocolate really helps tie any flavor notes together and it works very well here.