The first sip tells you you’re in for something special — velvet smooth and unfolding its story slowly and in delicate layers. There's an intricately controlled dance of sweetness and spice on the palate, as hints of candied citrus peel and cinnamon sneak up and assert themselves and then recede, giving ground to the earthy smokiness of roasted agave. The finish lingers like a fond memory, warm and inviting, with subtle notes of cocoa and dried fruit that beckon you back for more.

The Story: Clase Azul's journey began in 1997, in Jalisco, Mexico, when founder Arturo Lomeli set out to redefine premium tequila. Lomeli's vision wasn't just about creating a superior spirit — it was about elevating tequila to an art form and showcasing the rich cultural heritage of Mexico. Each bottle he has released has been a stirring testament to this philosophy, from the meticulous selection of agave to the time-honored distillation process. But Clase Azul's true magic lies in its aging expertise. They've mastered the delicate balance of allowing the tequila to mature without overpowering the essential agave character. The Dia de los Muertos release takes this craft to the next level. It's a celebration of life, memory, and the cyclical nature of existence — themes deeply woven into Mexican culture — and has earned the brand a devoted and passionate following among connoisseurs and celebrities alike. Each bottle is hand-crafted and hand-painted by artisans in Mexico, taking up to two weeks to complete. These aren’t mere containers — they’re works of art that tell a story of craftsmanship and cultural pride.