Red Wine. 60% Barbera, 30% Garnacha, and 10% Carignan. Intense aromas of ripe, wild berries, sweet chocolate, and spices. Fresh, youthful palate with ripe tannins and lively acidity with notes of berries, spices, and a touch of sweetness on the finish. Serve slightly chilled with a variety of dishes from white meat to fish, as well as pizzas and pastas.