This whisky has spent 26 years in a single Pedro Ximénez puncheon, and packs white pepper and sherry-stewed apple in the nose. In the palate we have the sharpness of blackcurrant and raspberry, and a dose of espresso that leads into a beautifully-timed hit of sherry sweetness, balanced by dark and stewed fruits. Gentle tobacco and tannin evolve into an unctuous, warming finish.