Deep golden amber. Fresh, bright orange zest, basil, vanilla bean, caramelized sugar
Flavors of bright and burnt orange, vanilla bean, and a balancing herbaceous note explode on the mid-palate and then run across your tongue. The alcohol drives the deepening concentration of the flavors, and the sweetness acts as a balance to the robust cognac that forms the ultimate structure of the liqueur. Burnt orange, caramelized sugar, vanilla bean, and candied-orange peel are simultaneously sweet and bitter.