This Cabernet Sauvignon from the sunny, warm rolling hills of Paso Robles is sourced from organically farmed grapes. Fermented to dryness and made without the use of additional sulfites, the wine opens with notes of wild sun-ripened blueberries, black raspberries, and brambly boysenberries. The mid-palate explodes with cherry pie filling, and the structure is silky soft, with just the right amount of age-worthy tannins.