The grapes for this oak barrel-aged (18 months) Cabernet Franc mature at a leisurely pace while basking in the warm sun of the Judean Mountains and being gently caressed by the cool maritime breezes from Israel’s Mediterranean coastal plains. This ideal climate allows the fruit to reach its full potential. Palate: flavors of ripe red berries, sweet spices, and black pepper give way to hints of coffee and vanilla.