The wine expresses an abundance of red berry flavours at a young
age. With floral notes such as jasmine and fynbos coming to the fore as the wine matures.

The grapes were hand-picked at a low Balling from very flat-growing 39 year old bush vines on a slope facing South-West.
Warm fermentation was allowed on skins and stalks, followed by warm maceration in tank. The wine was matured in tank
for another six months before bottling