This big, burly, purpled out, black as night juice brings it, delivering a rich, expansive, and saturating mix of red and black fruit mixed with some dusty minerality, black pepper spice, blackcurrant, and dark plum aromas and flavors. Not overly extracted, it flashes a pleasant mix of Old and New World styles with no shortage of pure power from all sides, as the long finish caresses, no make that arrests, the palate. Black pepper crusted, rosemary, and garlic studded saddle of lamb with mashed potatoes