Primarily Cabernet Sauvignon (approximately 75%), this is a firmly-structured red with classic and pure flavors of blackberry, plum and cigar box. With Merlot comprising the balance of the blend, it has a mellow texture in addition to red berry flavors. Over a year in premium French and American oak barrels adds complex vanilla and spice characteristics that bind the elements together. Delicious on its own, Psagot Edom also pairs spectacularly with pasta in a robust meat sauce, braised venison, or grilled eggplant.