Close to the ocean in white sandy soil, this exceptional Santa Rita Hills vineyard allows Pinot Noir grapes to develop bright fresh berry Pinot Noir flavors. Made 100% from the richly structured Clone 777 Pinot Noir. Crushed into small open top fermenters and cold-soaked for two days, the must was inoculated and fermented on the skins for two weeks to develop full rich flavor and structure.