A dessert wine unique to Tura Winery produced from Cabernet Sauvignon and Merlot grapes. The wine fermented in tanks for two months in a slow fermentation at a very low temperature.
The fermentation was stopped in the middle of the process to preserve the natural sweetness of the wine, after which the wine underwent a fine filtration.
A light and aromatic wine, full of ripe red fruit flavors and suitable as a dessert wine. Must be served very chilled.